Sakana Sushi

Coke, Diet Coke, Sprite

2 shrimp, 1 salmon, 1 white fish, 1 sweet potato, 1 broccoli

Shishito Pepper with an option of Salted or Spicy

Can be served steamed/deep-fried

Can be served steamed/pan-fried

assorted fish, Napa cabbage, tofu, crab stick, scallion

Avocado, flying fish roe, cucumber, crab stick, mayo

8 pieces of chef’s choice sushi and spicy tuna roll

15 pieces of chef’s choice sashimi

12 pieces of chef’s choice sashimi, served over sushi rice and tobiko

5 pieces of salmon and 5 pieces of tuna, served over sushi rice and tobiko.

10pcs salmon, served over sushi rice and tobiko

10pcs tuna, served over sushi rice and tobiko

Salmon and tuna 5 pcs each, served over sushi rice and tobiko

4 assorted seared sushi, 4 assorted sashimi, shrimp tempura roll, salmon avocado roll, hot chili roll

Snow mountain – tuna, avocado, red crab, eel sauce, spicy mayo, tobiko, tempura bits; Caterpillar – eel, tobiko, cucumber, avocado, shrimp, eel sauce; Rainbow- avocado,cucumber,crab stick, assorted fish on top.

Served with broccoli, cherry tomato and soft-boiled egg

Served with broccoli, cherry tomato and soft-boiled egg

Served over house salad, cherry tomato, and katsu sauce

Served with seaweed salad, soft-boiled egg, Japanese pickle, cherry tomato

Shredded beef and onion simmered in sweet sauce. Served with seaweed salad, soft boiled egg, jalapeno pickle and cherry tomato.

Sea Bass

Salmon roe

Fresh water eel

Japanese omelet

Flying fish roe

Spicy tuna and mango inside, seared salmon jalapeno and scallion outside, with crunchy sesame soy sauce and soy glaze.

Tuna, avocado, cucumber, and jalapeno inside, seared scallop and black tobiko outside, with soy glaze and Sriracha sauce.

Unagi, cucumber, spicy mayo, tobiko, and smoked salmon inside, torched squid and salmon roe outside, with yuzu mayo sauce.

Fried onion, spicy crumb, and cucumber inside, salmon, tuna, salmon roe, and tobiko outside, with mango sauce.

Asparagus, jalapeno, cucumber, and tuna inside, tuna on top, truffle, and micro greens outside, with truffle oil and soy glaze.

Shrimp and avocado inside, seared spicy tuna, scallion, and tobiko outside, with eel sauce.

Deep fried shrimp, cucumber, and avocado inside, eel and tobiko outside, with spicy mayo and soy glaze.

I: tempure crumb, spicy mayo, mango, cucumber, asparagus. O: truffle touch avocado skin. S: soy glaze, truffle oil, micro green